New Year's Eve Dinner31st December 20h00

Bagpipe serenade on arrival.

D.J Lorenzo on the decks from 21H00 – 02H45 / Dance floor kicks off at 22H00.

Mid – night confetti count down accompanied by a Champagne Sabrage and toast!

New Year's Eve Menu 2024

  • AMUSE BOUCHЀ
    Weltevrede M.C.C. with homemade Gravadlax on buckwheat blinis with wholegrain honey mustard.
  • STARTERS
    Woodland salad with honeyed parsnips, chestnuts, truffle, forest fungi and pomegranate seeds. Dressed with blueberry vinaigrette.

    OR

    Vichyssoise with a toasted sunflower seed and gorgonzola crumble.
  • ENTREЀS
    Burnt whiskey butter - flamed lobster tails. Served with a green pea purée, crispy ginger strands a ‘beure blanc’ champagne sauce.

    OR

    Smoked ostrich with charred apricots, pumpkin seeds, and a red wine and honey drizzle.
  • MAIN COURSES
    Char – seared loin of Calvinia lamb with caramelised sweet potato, creamed spinach, young carrots and a sour fig red wine jus.

    OR

    Roast loin of kingklip topped seared scallops. Served with asparagus, wilted pak choi, lime, soya and a pink peppercorn butter sauce.
  • DESSERT
    Seventy percent cocoa content, dark Lindt chocolate mousse ganache cake. Served with a hazelnut praline and burnt orange rind ice cream.

    OR

    Honeybush and buchu sorbet.

Vegan New Year's Eve Menu 2023

  • AMUSE BOUCHЀ
    Weltevrede Philip Jonker ‘Enthios’ Brut with butternut pate topped with burnt sage leaves.
  • STARTER
    Woodland salad with honeyed parsnips, chestnuts, young greens, forest fungi and pomegranate seeds. Dressed with blueberry vinaigrette.
  • ENTREЀ
    Chilled cucumber and mint soup.
  • MAIN COURSES
    An open brown mushroom and grilled tofu stack with spinach, shaved truffle, baby beetroot and a green pea pureé.

    OR

    Grilled brinjal and slow roasted tomato with a zucchini, sun dried tomato and basil pesto. Topped with toasted pine nuts.
  • DESSERT
    Layered chocolate and coconut cream ganache cake with caramelised mango and raspberries.

PricingR2223 p/p

ReservationBook A Table

December

  • 22nd – 24th  Breakfast lunch & dinner
  • 25th Lunch only
  • 26th Closed
  • 27th – 30th Breakfast, lunch & dinner
  • 31st Dinner only

January

  • 1st Closed
  • 2nd – 5th Breakfast, lunch & dinner
  • 6th As per normal