Winter Weekend Bistro MenuAvailable Fridays and Saturday lunch & dinner

STARTERS

  • Saldanha bay mussels
    in white wine, cream, garlic and parsley
  • Woodland salad
    with warm honeyed sweet potato, chestnuts, truffle, forest fungi and berries, with a raspberry and walnut vinaigrette
  • Wild mushroom soup
    with black truffle

MAIN COURSES

  • Line fish fillet
    with baby fennel, broken peas, baby potatoes and cauliflower florets and a mild Provencal garlic cream sauce
  • Char-grilled sirloin steak
    with seared tofu in a star aniseed, lemongrass, tamarind and miso broth. Topped with coriander and crispy ginger
  • Sautéed oriental vegetables
    with seared tofu in a star aniseed, tamarind and miso broth

DESSERTS

  • Warm soft–centred chocolate pudding
    with Cointreau cream
  • Upside down macadamia cake
    with vanilla ice cream
  • Dark, treacle’d malva pudding
    with a van der hum custard

PricingR389.P/P | NO TAKEAWAYS