Winter Weekend Bistro MenuAvailable Fridays and Saturday lunch & dinner

STARTERS

  • Saldanha bay mussels
    in white wine, cream, garlic and parsley
  • Woodland salad
    with warm honeyed sweet potato, chestnuts, truffle, forest fungi and berries, with a raspberry and walnut vinaigrette
  • Wild mushroom soup
    with black truffle

MAIN COURSES

  • Monkfish
    with roasted parsnips, fennel, broken peas and a cauliflower and creamed garlic sauce
  • Sol’s legendary brick red lamb knuckle curry
    with basmati rice sambals and papadums
  • Sautéed oriental vegetables
    with seared tofu in a star aniseed, tamarind and miso broth

DESSERTS

  • Warm soft–centred chocolate pudding
    with Cointreau cream
  • Upside down macadamia cake
    with vanilla ice cream
  • Dark, treacle’d malva pudding
    with a van der hum custard

PricingR389.P/P | NO TAKEAWAYS

Bring four of your friends along to celebrate your birthday and you dine for free!

Father's Day 2024Fully Booked