Summer Sunday Lunch BuffetCommencing 29th October

The pictures of the plates of food and not necessarily those stipulated on the menus

STARTERS

  • Smoked Snoek pate / Roasted brinjal and bean pate
  • Oriental chicken skewers
    with a sweet plum dipping sauce
  • Butternut, sweet potato, macadamia, spinach and peppadew fritters
    spicy peanut sauce
  • Charred baby corns wrapped with bacon, peanut butter and chilli
    blue cheese dip
  • Saldanha bay mussels
    steamed in white wine, cream, parsley and garlic

MAIN COURSES

  • Roast free - range duck / whole fillets of line fish / Roast Calvinia lamb
    Red wine jus / Horseradish sc. / Cranberry jelly / Lemon butter sc. / Green peppercorn sauce
  • Sautéed long stemmed greens
    with charred pumpkin seed, lemon juice and basil pesto
  • Tomato, grilled brinjal, basil and mozzerella
    with pinenuts, milled pepper and rocket pesto
  • Our garden’s rosemary
    roasted potatoto wedges with sea salt and extra virgin olive oil
  • Woodfired Cape vegetables
    with homegrown herbs and sun–dried tomato salsa
  • Roasted cauliflower and baby carrots
    with chick peas, lentils, spinach, saffron, mint, grapefruit, pomegranate berries and toasted almond and sesame seed dressing
  • Salad leaves
    with cucumber, raspberries, avocado, roasted vine tomatoes, olives and feta

DESSERTS

  • Poached summer stone fruits
    in a fragrant Madagascan vanilla bean and star aniseed syrup
  • Salted chocolate caramel tart
  • Cape apricot and almond marzipan tart
  • White chocolate and raspberry cheese cake
  • A summer selection of home – made ice creams

PricingR489.p/p - U/12’s R120. p/p. NO TAKE AWAYS.