Summer Sunday Lunch Buffet – Quentin at Oakhurst

Summer Sunday Lunch BuffetCommencing 29^th October

STARTERS

Smoked Snoek pate / Roasted brinjal and bean pate
Oriental chicken skewers
with a sweet plum dipping sauce
Butternut, sweet potato, macadamia, spinach and peppadew fritters
spicy peanut sauce
Charred baby corns wrapped with bacon, peanut butter and chilli
blue cheese dip
Saldanha bay mussels
steamed in white wine, cream, parsley and garlic

MAIN COURSES

Roast free - range duck / whole fillets of line fish / Roast Calvinia lamb
Red wine jus / Horseradish sc. / Cranberry jelly / Lemon butter sc. / Green peppercorn sauce
Sautéed long stemmed greens
with charred pumpkin seed, lemon juice and basil pesto
Tomato, grilled brinjal, basil and mozzerella
with pinenuts, milled pepper and rocket pesto
Our garden’s rosemary
roasted potatoto wedges with sea salt and extra virgin olive oil
Woodfired Cape vegetables
with homegrown herbs and sun–dried tomato salsa
Roasted cauliflower and baby carrots
with chick peas, lentils, spinach, saffron, mint, grapefruit, pomegranate berries and toasted almond and sesame seed dressing
Salad leaves
with cucumber, raspberries, avocado, roasted vine tomatoes, olives and feta

DESSERTS

Poached summer stone fruits
in a fragrant Madagascan vanilla bean and star aniseed syrup
Salted chocolate caramel tart
Cape apricot and almond marzipan tart
White chocolate and raspberry cheese cake
A summer selection of home – made ice creams

PricingR465.p/p - U/12’s R120. p/p. NO TAKE AWAYS.