on buckwheat blinis with wholegrain honey mustard.

served with shaved Kalahari truffle

Served with crudite, a red onion marmalade and Melba toasts.

Served with a charred mango, peppadew, pink peppercorn, lemongrass, crispy ginger and lime salsa.

Served with baby vegetables, potato dauphinoise and a blackberry, all spice and Riesling jus.

packed with traditional candied fruits and dainties steeped in fine Cape brandy. Served with a Van der Hum crème anglaise.

with a Cape muscadel