Christmas Day Lunch25th December 12h30

Christmas Menu 2021

  • Weltevrede Philip Jonker ‘Enthios’ Brut
    with homemade Gravadlax on buckwheat blinis with wholegrain honey mustard
  • Vichyssoise served
    with shaved Kalahari truffle
  • Cape seafood salad compose
    Served with a charred mango, crispy ginger and lime salsa
  • Goose liver and walnut terrine
    Served with crudite, a red onion marmalade and Melba toasts
  • Buchu and honeybush sorbet
  • Roast duck with an apricot and pecan nut stuffing
    Served with baby vegetables, potato dauphinoise and a gooseberry, all spice and Riesling jus
  • Christmas pudding
    packed with traditional candied fruits and dainties steeped in fine Cape brandy. Served with a Van der Hum crème anglaise
  • Traditional fruit mince pies
    with a Cape muscadel

Vegan Christmas Menu 2021

  • Weltevrede Philip Jonker ‘Enthios’ Brut
    with brinjal pate topped with basil pesto and pinenuts
  • Chilled cucumber and mint soup
  • Hout bay woodland salad compose
    Served with a raspberry and lime salsa
  • Steamed asparagus
    with chestnuts. Topped with a truffle gratin
  • Liquorice and beetroot icicle
  • Grilled tofu and king oyster mushrooms
    with edamame, crispy ginger, honey roasted pear wedges, spinach and a green pea puree
  • Christmas pudding
    packed with traditional candied fruits steeped in fine Cape brandy. Served with a Van der Hum coconut crème
  • Cape cherries
    dipped in dark chocolate

DESSERTS

  • Poached summer stone fruits
    in a fragrant Madagascan vanilla bean and star aniseed syrup
  • Salted chocolate caramel tart
  • Assorted sunny-summer home made ice creams
  • Key lime and coconut pie

PricingR1095 p/p
Children under 12 years of age: R 195.00 per head
Prices applicable to both the main as well as Vegan menus.

ReservationBook A Table