Christmas Day Lunch25th December 12h30

The pictures of the plates of food and not necessarily those stipulated on the menus

Christmas Menu 2024

  • Homemade Gravadlax
    on buckwheat blinis with wholegrain honey mustard.
  • Vichyssoise
    served with shaved Kalahari truffle
  • Goose liver and walnut terrine
    Served with crudite, a red onion marmalade and Melba toasts.
  • Cape seafood salads composeé
    Served with a charred mango, peppadew, pink peppercorn, lemongrass, crispy ginger and lime salsa.
  • Buchu and honeybush sorbet
  • Roast duck with an apricot and pecan nut stuffing
    Served with baby vegetables, potato dauphinoise and a blackberry, all spice and Riesling jus.
  • Christmas pudding
    packed with traditional candied fruits and dainties steeped in fine Cape brandy. Served with a Van der Hum crème anglaise.
  • Traditional fruit mince pies
    with a Cape muscadel

Vegan Christmas Menu 2024

  • Buckwheat blinis with brinjal pate
    topped with burnt sage leaves and pine nuts.
  • Chilled cucumber and mint soup
  • Hout bay woodland salad composeé
    of honey sweet potato, forest fungi and broccoli sprouts. Served with a raspberry and lime salsa.
  • Steamed asparagus and basil infused spinach and courgettes
    Topped with a chestnut, chickpea and truffle gratin.
  • Liquorice and beetroot icicle
  • Grilled tofu and king oyster mushrooms
    with edamame, crispy ginger, roasted pear wedges, spinach and a green pea puree.
  • Christmas pudding
    packed with traditional candied fruits steeped in fine Cape brandy. Served with a Van der Hum coconut crème.
  • Cape cherries
    dipped in dark chocolate

PricingR1589 p/p
Children under 12 years of age: R 395.00 per head
Prices applicable to both the main as well as Vegan menus.

Reservation

Bring four of your friends along to celebrate your birthday and you dine for free!

Father's Day 2024Fully Booked