Quentin at Oakhurst

Welcome to Oakhurst BarnA mix of traditional and modern cuisine

Located on one of the original Hout Bay farms, the Quentin at Oakhurst restaurant and cellar follows in the footsteps of generations of family food farming and cooking traditions. Located in the upper regions of the valley, juxtaposed by two rivers, sourced on rich flood plain soils, and dwarfed by the Skoorsteenspoort escarpment, this farm sustained and nurtured the valley’s residents with a bounty of meats, fowls, dairy, wine and vegetables for over a hundred years.

Breakfast Benedict MenuEGGS BENEDICT TOPPED WITH OUR HOMEMADE BEARNAISE SAUCE

The pictures of the plates of food and not necessarily those stipulated on the menus

Atlantic
168
Smoked salmon trout with horseradish topped with fish eggs served on buckwheat blinis
Woodland
125
Forest mushrooms, broccoli, pecan nuts and apple served on our toasted wholewheat barn bread with truffle oil and sunflower seeds
Royale
425
Poached lobster tails with a seaweed coleslaw served on toasted butter brioche
Boere
133
Pan – fried “skilpaadjies” with caramelised onions and pork crackling on toasted roosterkoek
Rooinek
128
Bacon, baked beans, sautéed potatoes and brown sauce served on a toasted English muffin
Continental
142
Ham, grilled tomatoes and Gruyere cheese with homemade mustard on hash browns
The Mexican
139
Spicy chicken livers, toasted baby corns, jalapeños, salsa and sour cream on griddle cakes