STARTERS
West coast mussels
steamed in white wine, garlic, cream and parsleyCrispy oriental spring rolls
with a green slaw and a plum sauceRoast beef marrow bones
with anchovy, thyme and goats cheese crostini’s
Welcome to Oakhurst BarnA mix of traditional and modern cuisine
Located on one of the original Hout Bay farms, the Quentin at Oakhurst restaurant and cellar follows in the footsteps of generations of family food farming and cooking traditions. Located in the upper regions of the valley, juxtaposed by two rivers, sourced on rich flood plain soils, and dwarfed by the Skoorsteenspoort escarpment, this farm sustained and nurtured the valley’s residents with a bounty of meats, fowls, dairy, wine and vegetables for over a hundred years.
Winter Weekend SpecialCommencing 1st May
A served multiple choice three course menu. The set menus are to run for a month at a time.
MAIN COURSES
Lamb neck
simmered overnight in apple cider, mustard and sage. Served with a sweet potato rissole, young carrots, pearl onions and wild mushroomsRoasted monk fish fillets
with pancetta, green peas and butternut wedges. Served with a mild creamy garlic and rosemary sauceYellow vegetable, tofu and seaweed coconut curry
with basmati rice with sprouts and crispy ginger
DESSERTS
Spiced rum and raisin crème brûlée
Sticky soft-centred dark chocolate pudding
with a Frangelico creamPear honey and macadamia upside down cake
with vanilla bean ice cream
Our GalleryHeart warming dining experience!
