Cape Country
cooking and hospitality
at its grandest
High up the valley under our majestic oaks
Sumptuous, classic Cape service
Home of memorable and lasting occasions
Cape Country
cooking and hospitality
at its grandest
High up the valley under our majestic oaks
Sumptuous, classic Cape service
Home of memorable and lasting occasions

Welcome to Oakhurst BarnA mix of traditional and modern cuisine

Located on one of the original Hout Bay farms, the Quentin at Oakhurst restaurant and cellar follows in the footsteps of generations of family food farming and cooking traditions. Located in the upper regions of the valley, juxtaposed by two rivers, sourced on rich flood plain soils, and dwarfed by the Skoorsteenspoort escarpment, this farm sustained and nurtured the valley’s residents with a bounty of meats, fowls, dairy, wine and vegetables for over a hundred years.

Winter Weekend SpecialCommencing 1st May

A served multiple choice three course menu. The set menus are to run for a month at a time.


  • West coast mussels
    steamed in white wine, garlic, cream and parsley
  • Crispy oriental spring rolls
    with a green slaw and a plum sauce
  • Roast beef marrow bones
    with anchovy, thyme and goats cheese crostini’s


  • Lamb neck
    simmered overnight in apple cider, mustard and sage. Served with a sweet potato rissole, young carrots, pearl onions and wild mushrooms
  • Roasted monk fish fillets
    with pancetta, green peas and butternut wedges. Served with a mild creamy garlic and rosemary sauce
  • Yellow vegetable, tofu and seaweed coconut curry
    with basmati rice with sprouts and crispy ginger


  • Spiced rum and raisin crème brûlée
  • Sticky soft-centred dark chocolate pudding
    with a Frangelico cream
  • Pear honey and macadamia upside down cake
    with vanilla bean ice cream

Our GalleryHeart warming dining experience!

ReservationBook A Table

Bring four of your friends along to celebrate your birthday and you dine for free!

Father's Day 2024Fully Booked