The a la carte menu will not be offered on the weekend of 24th & 25th August
in place thereof will be our mid week winter carvery buffet at R250.
A mix of traditional and modern cuisine
Located on one of the original Hout Bay farms, the Quentin at Oakhurst restaurant and cellar follows in the footsteps of generations of family food farming and cooking traditions. Located in the upper regions of the valley, juxtaposed by two rivers, sourced on rich flood plain soils, and dwarfed by the Skoorsteenspoort escarpment, this farm sustained and nurtured the valley’s residents with a bounty of meats, fowls, dairy, wine and vegetables for over a hundred years.
Heart warming dining experience!”
Tuesday – Saturday Dinner: 18.30 – 21.30
Late week Lunches: Subject to bookings only
Saturday – Sunday Lunch: 12.30 – 14.30
Saturday – Sunday Breakfast : 09.30 – 11.30
Parking & Security
Private access to our secure 80 bay car park facility with front door proximity.
Bona fide registered security personnel in attendance.
Weather dependent umbrella usher service.
Front door wheelchair access.
Looking for a gourmet experience?
We look forward to welcoming you!
The team that works at our kitchen, values diversity. We can offer you a traditional dish with nouvelle ingredients!
Do you value a relaxing, friendly atmosphere?
Our interior will sway your mood!
Quentin at Oakhurst offers a cozy, home-like atmosphere to help you enjoy your dinner and have a gastronomic experience… We have assembled a strong team of professionals, all of whom aspire to constantly excel and step it up!!