Mother's Day Luncheon Menu14th May
Menu
AMUSE BOUCHE
Smoked salmon
on barn bread squares with horseradish, dill and salmon caviarA glass of M.C.C for Moms.
STARTERS
Cape woodland salad
with warm forest fungi, and baby root vegetables and shaved truffle. Dressed with a pomegranate and tarragon vinaigretteStacked, seared tuna, avocado, grilled pineapple and blackened sweet potato
Topped with rum - flamed banana and prawn tails and a lime, coriander and pink peppercorn sambalSteamed green asparagus spears
with walnuts, poached quail eggs, roasted pear, green pea purée, crispy ginger and a Béarnaise sauce
ENTREÈ
Tomato and ricotta tartlet
with pine nuts basil pesto, Parmesan and milled pepperLobster bisque
with a brandy cream foam
MAIN COURSES
Crispy roast duck
with creamed spinach, roasted baby carrots, baked apple, and a chunky caramelised onion and blue berry compote. Served with a five-spice fig and red wine sauceRoast rack of lamb
served with creamed truffle-infused wild mushrooms and a chopped sticky sweet potato and date mash, a minted green puree and a rosemary jusRoast loin of kingklip and artichoke
with sage leaves, olives, thyme lemon and extra virgin olive oil. Served with sautéed spinach, and roasted, plum tomatoes and rocket risotto
DESSERT
Caramelised oranges in cinnamon syrup
with a pistachio halva mouse, a ginger honey and saffron frozen yoghurt and candied fennel seedsDark chocolate mousse ganache cake
with a maple syrup and lavender ice creamHoneybush and Buchu sorbet
PricingR1195 p/p
Children under 12 years of age: R 195.00 per head
Termsand conditions
A 50% deposit required to secure your booking.
No telephonic bookings.
Banking details will be provided on the deposit invoice.
Please use only the prescribed reference information when submitting you P.O.P.
Regret E.F.T payments only / No telephonic bookings.
Please don’t forget to stipulate your menu choice and any dietary restrictions.
Please note the number of children U/12 if applicable.