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Mother’s Day Luncheon Menu

Mother's Day Luncheon Menu11th May

The pictures of the plates of food and not necessarily those stipulated on the menus

MOTHERS DAY LUNCHEON MENU

AMUSE BOUCHE

  • Salmon Gravadlax barn bread squares
    with horseradish, dill and salmon caviar
  • A glass of M.C.C for Moms.

STARTERS

  • Cape woodland salad
    warm forest fungi, and baby root vegetables and shaved truffle. Dressed with a pomegranate and tarragon vinaigrette
  • Stacked, seared tuna, avocado, grilled pineapple and blackened sweet potato
    topped with rum - flamed banana and prawn tails and a lime, coriander and pink peppercorn sambal
  • Green asparagus spears
    with walnuts, poached quail eggs, roasted pear, green pea purée, crispy ginger and a Béarnaise sauce

ENTREÈ

  • Tomato and ricotta tartlet
    with pine nuts basil pesto, Parmesan and milled pepper
  • Lobster bisque
    with a brandy cream foam

MAIN COURSES

  • Crispy roast duck
    with creamed spinach, roasted baby carrots, baked apple, and a chunky caramelised onion and blue berry compote. Served with a five-spice fig and red wine sauce
  • Roast rack of lamb
    served with creamed truffle-infused wild mushrooms and a chopped sticky sweet potato and date mash, a minted green puree and a rosemary jus
  • Roast loin of Kingklip
    with sage leaves, olives, thyme lemon and extra virgin olive oil. Served with sautéed spinach, and roasted, plum tomatoes and rocket risotto

DESSERT

  • Orange and pistachio halva cassata
    a ginger, honey and saffron frozen yoghurt and candied fennel seeds
  • Dark chocolate mousse ganache cake
    with a honeycomb and hazelnut ice cream
  • Honeybush and Buchu sorbet

PricingR1350 p/p
Children under 12 years of age: R 250.00 per head

Termsand conditions

Deposits

  • A 50% deposit required to secure your booking.
  • No telephonic bookings.
  • Banking details will be provided on the deposit invoice.
  • Please use only the prescribed reference information when submitting you P.O.P.
  • Regret E.F.T payments only / No telephonic bookings.
  • Please don’t forget to stipulate your menu choice and any dietary restrictions.
  • Please note the number of children U/12 if applicable.

General

  • Dogs on terrace only.
  • Smoking is not permitted anywhere on the restaurant premises.
  • No varying course selection between menus.
  • Gluten free and allergy alternatives are available – please stipulate as such on your booking request form.
  • Private access controlled, front door parking attended by bona fide security personnel.
  • Please stipulate inside or outside seating preference.
  • ‘In or outside’ table requests are allocated and a ‘first come – first serve’ basis.
  • We will do our utmost to accommodate last minute table location changes –no promises.
  • There is a small play area for children, families with children are recommended to select outside tables accordingly – it’s a long afternoon.
  • Outside seating is uncovered. WE CANNOT ENTERTAIN REQUESTS ON THE DAY TO MOVE INSIDE, SO PLEASE CHECK THE LONG RANGE WEATHER FORECASTS.
  • Kids type meal/s e.g fish/steak with veggies & chips / ice cream & H.C.S. available however the cover price applies.

ReservationBook A Table