Mother's Day Luncheon Menu14th May
Smoked salmonon barn bread squares with horseradish, dill and salmon caviar
A glass of M.C.C for Moms.
Cape woodland saladwith warm forest fungi, and baby root vegetables and shaved truffle. Dressed with a pomegranate and tarragon vinaigrette
Stacked, seared tuna, avocado, grilled pineapple and blackened sweet potatoTopped with rum - flamed banana and prawn tails and a lime, coriander and pink peppercorn sambal
Steamed green asparagus spearswith walnuts, poached quail eggs, roasted pear, green pea purée, crispy ginger and a Béarnaise sauce
Tomato and ricotta tartletwith pine nuts basil pesto, Parmesan and milled pepper
Lobster bisquewith a brandy cream foam
Crispy roast duckwith creamed spinach, roasted baby carrots, baked apple, and a chunky caramelised onion and blue berry compote. Served with a five-spice fig and red wine sauce
Roast rack of lambserved with creamed truffle-infused wild mushrooms and a chopped sticky sweet potato and date mash, a minted green puree and a rosemary jus
Roast loin of kingklip and artichokewith sage leaves, olives, thyme lemon and extra virgin olive oil. Served with sautéed spinach, and roasted, plum tomatoes and rocket risotto
Caramelised oranges in cinnamon syrupwith a pistachio halva mouse, a ginger honey and saffron frozen yoghurt and candied fennel seeds
Dark chocolate mousse ganache cakewith a maple syrup and lavender ice cream
Honeybush and Buchu sorbet
Children under 12 years of age: R 195.00 per head
A 50% deposit required to secure your booking.
No telephonic bookings.
Banking details will be provided on the deposit invoice.
Please use only the prescribed reference information when submitting you P.O.P.
Regret E.F.T payments only / No telephonic bookings.
Please don’t forget to stipulate your menu choice and any dietary restrictions.
Please note the number of children U/12 if applicable.