Winter Sunday Lunch Carvery Buffet

STARTERS

  • Old fashioned whole wheat Barn bread and butter
  • Mildly spiced Karoo pumpkin stoep soup
  • Saldanha bay mussels
    steamed in white wine, parsley, garlic and cream

MAIN COURSES

  • Wood - fired prime rib of roast beef on the bone
  • Roast free range crispy duck
    with a pecan nut and thyme stuffing
  • Grilled fillets of line fish
    with lemon and olive oil
  • Duck fat roast potatoes / Yorkshire pudding / Cauliflower gratin. Glazed peas ‘n carrots / Roast cinnamon butternut
  • Cranberry jelly / Creamed horseradish / Red wine gravy

DESSERTS

  • Steamed Malva pudding
    with a Van der Hum custard
  • Raspberry bread and butter pudding

PricingR225.p/p - U/12’s R99. p/p. NO TAKE AWAYS.

Exciting winter menusnow available