Winter Sunday Lunch Carvery Buffet STARTERS Old fashioned whole wheat Barn bread and butterMildly spiced Karoo pumpkin stoep soupSaldanha bay musselssteamed in white wine, parsley, garlic and cream MAIN COURSES Wood - fired prime rib of roast beef on the boneRoast free range crispy duckwith a pecan nut and thyme stuffingGrilled fillets of line fishwith lemon and olive oilDuck fat roast potatoes / Yorkshire pudding / Cauliflower gratin. Glazed peas ‘n carrots / Roast cinnamon butternutCranberry jelly / Creamed horseradish / Red wine gravy DESSERTS Steamed Malva puddingwith a Van der Hum custardRaspberry bread and butter pudding PricingR225.p/p - U/12’s R99. p/p. NO TAKE AWAYS.