Winter Sunday Lunch Carvery Buffetcommencing 17th May

STARTERS

  • Old fashioned whole wheat Barn bread and butter
  • Mildly spiced Karoo pumpkin stoep soup
  • Saldanha bay mussels
    steamed in white wine, parsley, garlic and cream

MAIN COURSES

  • Wood - fired prime rib of roast beef on the bone
  • Roast free range chicken
    with an old-fashioned onion and thyme stuffing
  • Grilled fillets of line fish
    with lemon and olive oil
  • Duck fat roast potatoes / Yorkshire pudding / Cauliflower gratin. Glazed peas ‘n carrots / Roast cinnamon butternut
  • Cranberry jelly / Creamed horseradish / Red wine gravy

DESSERTS

  • Steamed Malva pudding
    with a Van der Hum custard
  • Raspberry and pecan nut bread and butter pudding
  • Salted caramel and dark chocolate tart
    with vanilla ice cream

PricingR545.p/p - U/12’s R135. p/p. NO TAKE AWAYS.