Winter Sunday lunch carvery buffet – Quentin at Oakhurst

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Winter Sunday lunch carvery buffet

Winter Sunday Lunch Carvery Buffet

STARTERS

Old fashioned whole wheat Barn bread and butter
Mildly spiced Karoo pumpkin stoep soup
Saldanha bay mussels
steamed in white wine, parsley, garlic and cream

MAIN COURSES

Wood - fired prime rib of roast beef on the bone
Roast free range crispy duck
with a pecan nut and thyme stuffing
Grilled fillets of line fish
with lemon and olive oil
Duck fat roast potatoes / Yorkshire pudding / Cauliflower gratin. Glazed peas ‘n carrots / Roast cinnamon butternut
Cranberry jelly / Creamed horseradish / Red wine gravy

DESSERTS

Steamed Malva pudding
with a Van der Hum custard
Raspberry bread and butter pudding

PricingR225.p/p - U/12’s R99. p/p. NO TAKE AWAYS.