Christmas Eve Dinner24th December 19h00
Christmas Menu 2021
Weltevrede Philip Jonker ‘Enthios’ Brut
with homemade Gravadlax on buckwheat blinis with wholegrain honey mustard.Vichyssoise served
with shaved Kalahari truffleCape seafood salads composeé
Served with a charred mango, crispy ginger and lime salsa.Goose liver and walnut terrine
Served with crudite, a red onion marmalade and Melba toasts.Buchu and honeybush sorbet
Roast duck with an apricot and pecan nut stuffing
Served with baby vegetables, potato dauphinoise and a gooseberry, all spice and Riesling jus.Christmas pudding
pudding packed with traditional candied fruits and dainties steeped in fine Cape brandy. Served with a Van der Hum crème anglaise.Traditional fruit mince pies
with a Cape muscadel
Vegan Christmas Menu 2021
Weltevrede Philip Jonker ‘Enthios’ Brut
with brinjal pate topped with burnt sage leaves and pine nuts.Chilled cucumber and mint soup
Hout bay woodland salad composeé
of honey sweet potato, forest fungi and broccoli sprouts. Served with a raspberry and lime salsa.Steamed asparagus and basil infused spinach and courgettes
Topped with a chestnut, chickpea and truffle gratin.Liquorice and beetroot icicle
Grilled tofu and king oyster mushrooms
with edamame, crispy ginger, roasted pear wedges, spinach and a green pea puree.Christmas pudding
packed with traditional candied fruits steeped in fine Cape brandy. Served with a Van der Hum coconut crème.Cape cherries
dipped in dark chocolate