Christmas Eve Dinner24th December 19h00
Christmas Menu 2021
Weltevrede Philip Jonker ‘Enthios’ Brutwith homemade Gravadlax on buckwheat blinis with wholegrain honey mustard.
Vichyssoise servedwith shaved Kalahari truffle
Cape seafood salads composeéServed with a charred mango, crispy ginger and lime salsa.
Goose liver and walnut terrineServed with crudite, a red onion marmalade and Melba toasts.
Buchu and honeybush sorbet
Roast duck with an apricot and pecan nut stuffingServed with baby vegetables, potato dauphinoise and a gooseberry, all spice and Riesling jus.
Christmas puddingpudding packed with traditional candied fruits and dainties steeped in fine Cape brandy. Served with a Van der Hum crème anglaise.
Traditional fruit mince pieswith a Cape muscadel
Vegan Christmas Menu 2021
Weltevrede Philip Jonker ‘Enthios’ Brutwith brinjal pate topped with burnt sage leaves and pine nuts.
Chilled cucumber and mint soup
Hout bay woodland salad composeéof honey sweet potato, forest fungi and broccoli sprouts. Served with a raspberry and lime salsa.
Steamed asparagus and basil infused spinach and courgettesTopped with a chestnut, chickpea and truffle gratin.
Liquorice and beetroot icicle
Grilled tofu and king oyster mushroomswith edamame, crispy ginger, roasted pear wedges, spinach and a green pea puree.
Christmas puddingpacked with traditional candied fruits steeped in fine Cape brandy. Served with a Van der Hum coconut crème.
Cape cherriesdipped in dark chocolate