Christmas Eve Dinner24th December 19h00
The pictures of the plates of food and not necessarily those stipulated on the menus
Christmas Menu 2025
Homemade Gravadlax
on buckwheat blinis with wholegrain honey mustard.Vichyssoise
served with shaved Kalahari truffleCape seafood salads composeé
Served with a charred mango, peppadew, pink peppercorn, lemongrass, crispy ginger and lime salsa.Goose liver and walnut terrine
Served with crudite, a red onion marmalade and Melba toasts.Buchu and honeybush sorbet
Roast duck with an apricot and pecan nut stuffing
Served with baby vegetables, potato dauphinoise and a blackberry, all spice and Riesling jus.Christmas pudding
packed with traditional candied fruits and dainties steeped in fine Cape brandy. Served with a Van der Hum crème anglaise.Traditional fruit mince pies
with a Cape muscadel
