Christmas Eve Dinner24th December 19h00
The pictures of the plates of food and not necessarily those stipulated on the menus
Christmas Menu 2024
Homemade Gravadlax
on buckwheat blinis with wholegrain honey mustard.Vichyssoise
served with shaved Kalahari truffleGoose liver and walnut terrine
Served with crudite, a red onion marmalade and Melba toasts.Cape seafood salads composeé
Served with a charred mango, peppadew, pink peppercorn, lemongrass, crispy ginger and lime salsa.Buchu and honeybush sorbet
Roast duck with an apricot and pecan nut stuffing
Served with baby vegetables, potato dauphinoise and a blackberry, all spice and Riesling jus.Christmas pudding
packed with traditional candied fruits and dainties steeped in fine Cape brandy. Served with a Van der Hum crème anglaise.Traditional fruit mince pies
with a Cape muscadel
Vegan Christmas Menu 2024
Buckwheat blinis with brinjal pate
topped with burnt sage leaves and pine nuts.Chilled cucumber and mint soup
Hout bay woodland salad composeé
of honey sweet potato, forest fungi and broccoli sprouts. Served with a raspberry and lime salsa.Steamed asparagus and basil infused spinach and courgettes
Topped with a chestnut, chickpea and truffle gratin.Liquorice and beetroot icicle
Grilled tofu and king oyster mushrooms
with edamame, crispy ginger, roasted pear wedges, spinach and a green pea puree.Christmas pudding
packed with traditional candied fruits steeped in fine Cape brandy. Served with a Van der Hum coconut crème.Cape cherries
dipped in dark chocolate