Smoked salmon trout with horseradish topped with fish eggs served on buckwheat blinis

Forest mushrooms, broccoli, pecan nuts and apple served on our toasted wholewheat barn bread with truffle oil and sunflower seeds

Poached lobster tails with a seaweed coleslaw served on toasted butter brioche

Pan – fried “skilpaadjies” with caramelised onions and pork crackling on toasted roosterkoek

Bacon, baked beans, sautéed potatoes and brown sauce served on a toasted English muffin

Ham, grilled tomatoes and Gruyere cheese with homemade mustard on hash browns

Spicy chicken livers, toasted baby corns, jalapeños, salsa and sour cream on griddle cakes