Mid-week Winter Carvery Buffetavailable Tuesday – Thursday dinner only
STARTERS
Old fashioned whole wheat Barn bread and butter
Mildly spiced Karoo pumpkin stoep soup
Saldanha bay mussels
steamed in white wine, parsley, garlic and cream
MAIN COURSES
FROM OUR WOOD – FIRED OVEN
Roast prime rib of beef
with horseradish sauce.Scrub – herb and lemon stuffed roast chicken
with cranberry jellyDuck fat roast potatoes. / Yorkshire pudding. / Red wine gravy
Vegetable bobotie *
with Mrs Balls chutney and sambals.Cauliflower cheese / glazed peas ‘n carrots / roast cinnamon butternut
- * Vegan & gluten / Dairy free
DESSERTS
Steamed Malva pudding
with a Van der Hum custardRaspberry bread and butter pudding
