Mid-week Winter Carvery Buffetavailable Tuesday – Thursday dinner only STARTERS Old fashioned whole wheat Barn bread and butterMildly spiced Karoo pumpkin stoep soupSaldanha bay musselssteamed in white wine, parsley, garlic and cream MAIN COURSES FROM OUR WOOD – FIRED OVEN Roast prime rib of beefwith horseradish sauce. Scrub – herb and lemon stuffed roast chicken with cranberry jellyDuck fat roast potatoes. / Yorkshire pudding. / Red wine gravyVegetable bobotie *with Mrs Balls chutney and sambals.Cauliflower cheese / glazed peas ‘n carrots / roast cinnamon butternut* Vegan & gluten / Dairy free DESSERTS Steamed Malva puddingwith a Van der Hum custardRaspberry bread and butter pudding PricingR275.00 p/h. Kids U/12 R99.00 p/.h | No take aways.