Mid-week Winter Carvery Buffetavailable Tuesday – Thursday dinner only
Old fashioned whole wheat Barn bread and butter
Mildly spiced Karoo pumpkin stoep soup
Saldanha bay musselssteamed in white wine, parsley, garlic and cream
FROM OUR WOOD – FIRED OVEN
Roast prime rib of beefwith horseradish sauce.
Scrub – herb and lemon stuffed roast chickenwith cranberry jelly
Duck fat roast potatoes. / Yorkshire pudding. / Red wine gravy
Vegetable bobotie *with Mrs Balls chutney and sambals.
Cauliflower cheese / glazed peas ‘n carrots / roast cinnamon butternut
- * Vegan & gluten / Dairy free
Steamed Malva puddingwith a Van der Hum custard
Raspberry bread and butter pudding