Mid-week Winter Carvery Buffetcommencing 12th May

The pictures of the plates of food and not necessarily those stipulated on the menus

STARTERS

  • Old fashioned whole wheat Barn bread and butter
  • Mildly spiced Karoo pumpkin stoep soup
  • Saldanha bay mussels
    steamed in white wine, parsley, garlic and cream

MAIN COURSES

FROM OUR WOOD – FIRED OVEN

  • Roast prime rib of beef
    with cranberry jelly
  • Scrub – herb and lemon stuffed roast chicken
    with cranberry jelly
  • Vegetable bobotie *
    with Mrs Balls chutney and sambals.
  • Duck fat roast potatoes. / Yorkshire pudding. / Red wine gravy
  • Cauliflower cheese / glazed peas ‘n carrots / roast cinnamon butternut
  • Cranberry jelly / Creamed horseradish sauce / Whole - grain mustard
  • * Vegan & gluten / Dairy free

DESSERTS

  • Steamed Malva pudding
    with a Van der Hum custard
  • Raspberry bread and butter pudding

PricingR325.00 p/h. Kids U/12 R135.00 p/.h | No take aways.