Weekend Winter SpecialCommencing 1st May

A served multiple choice three course menu. The set menus are to run for a month at a time.

STARTERS

  • Saldanha bay mussels
    in white wine, cream, garlic and parsley
  • Woodland salad
    with warm honeyed sweet potato, chestnuts, truffle, forest fungi and berries, with a raspberry and walnut vinaigrette
  • Wild mushroom soup
    with black truffle

MAIN COURSES

  • Line fish fillet
    with baby fennel, broken peas, baby potatoes and cauliflower florets and a mild Provencal garlic cream sauce
  • Char-grilled sirloin steak
    with basil infused long-stemmed greens, hand- cut chips and an artisanal green peppercorn sauce
  • Sautéed oriental vegetables
    with seared tofu in a star aniseed, lemongrass, tamarind and miso broth. Topped with coriander and crispy ginger

DESSERTS

  • Warm soft – centred chocolate pudding
    with Cointreau cream
  • Upside down macadamia cake
    with vanilla ice cream
  • Dark, treacle’d malva pudding
    with a van der hum custard

PricingR349.p/p | No Takeaways