Christmas Eve Dinner24th December 19h00

The pictures of the plates of food and not necessarily those stipulated on the menus

Christmas Menu 2026

  • Weltevrede Philip Jonker ‘Enthios’ Brut with homemade Gravadlax
    on buckwheat blinis with wholegrain honey mustard
  • Vichyssoise
    served with shaved Kalahari truffle
  • Cape seafood salads composeé
    Served with a charred mango, crispy ginger and lime salsa
  • Goose liver and walnut terrine
    Served with crudite, a red onion marmalade and Melba toasts
  • Buchu and honeybush sorbet
  • Roast duck with an apricot and pecan nut stuffing
    Served with baby vegetables, potato dauphinoise and a gooseberry, all spice and Riesling jus
  • Christmas pudding
    packed with traditional candied fruits and dainties steeped in fine Cape brandy. Served with a Van der Hum crème anglaise
  • Traditional fruit mince pies
    with a Cape muscadel

PricingR1850 p/p
Children under 12 years of age: R 395.00 per head

Reservation