Winter Sunday Carvery Buffet – Quentin at Oakhurst

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Winter Sunday Carvery Buffet

Winter Sunday Carvery BuffetCommencing 15^th May

STARTERS

Old fashioned whole wheat Barn bread and butter
Mildy spiced Karoo pumpkin stoep soup
Saldanha bay mussels
steamed in white wine, parsley, garlic and cream

MAIN COURSES

Wood- fired prime rib of roast beef
on the bone
Roast free range crispy duck
with a pecan nut and thyme stuffing
Grilled fillets of line fish
with lemon and olive oil
Duck fat roast potatoes. / Yorkshire pudding. / Red wine gravy
Cauliflower cheese / glazed peas ‘n carrots / roast cinnamon butternut
Cranberry jelly / creamed horseradish

DESSERTS

Steamed malva pudding
with a van der hum custard
Salted caramel tart
Salted caramel and dark chocolate tart

PricingR389.p/p - U/12’s R99. p/p. NO TAKE AWAYS.