Winter Sunday Carvery BuffetCommencing 15th May STARTERS Old fashioned whole wheat Barn bread and butterMildy spiced Karoo pumpkin stoep soupSaldanha bay musselssteamed in white wine, parsley, garlic and cream MAIN COURSES Wood- fired prime rib of roast beefon the boneRoast free range crispy duckwith a pecan nut and thyme stuffingGrilled fillets of line fishwith lemon and olive oilDuck fat roast potatoes. / Yorkshire pudding. / Red wine gravyCauliflower cheese / glazed peas ‘n carrots / roast cinnamon butternutCranberry jelly / creamed horseradish DESSERTS Steamed malva puddingwith a van der hum custardSalted caramel tartSalted caramel and dark chocolate tart PricingR389.p/p - U/12’s R99. p/p. NO TAKE AWAYS.