Winter Sunday Carvery BuffetCommencing 15th May

STARTERS

  • Old fashioned whole wheat Barn bread and butter
  • Mildy spiced Karoo pumpkin stoep soup
  • Saldanha bay mussels
    steamed in white wine, parsley, garlic and cream

MAIN COURSES

  • Wood- fired prime rib of roast beef
    on the bone
  • Roast free range crispy duck
    with a pecan nut and thyme stuffing
  • Grilled fillets of line fish
    with lemon and olive oil
  • Duck fat roast potatoes. / Yorkshire pudding. / Red wine gravy
  • Cauliflower cheese / glazed peas ‘n carrots / roast cinnamon butternut
  • Cranberry jelly / creamed horseradish

DESSERTS

  • Steamed malva pudding
    with a van der hum custard
  • Salted caramel tart
    Salted caramel and dark chocolate tart

PricingR389.p/p - U/12’s R99. p/p. NO TAKE AWAYS.

Exciting winter menusnow available