Winter Sunday Carvery BuffetCommencing 15th May


  • Old fashioned whole wheat Barn bread and butter
  • Mildy spiced Karoo pumpkin stoep soup
  • Saldanha bay mussels
    steamed in white wine, parsley, garlic and cream


  • Wood- fired prime rib of roast beef
    on the bone
  • Roast free range crispy duck
    with a pecan nut and thyme stuffing
  • Grilled fillets of line fish
    with lemon and olive oil
  • Duck fat roast potatoes. / Yorkshire pudding. / Red wine gravy
  • Cauliflower cheese / glazed peas ‘n carrots / roast cinnamon butternut
  • Cranberry jelly / creamed horseradish


  • Steamed malva pudding
    with a van der hum custard
  • Salted caramel tart
    Salted caramel and dark chocolate tart

PricingR389.p/p - U/12’s R99. p/p. NO TAKE AWAYS.


  • 22nd – 24th  Breakfast lunch & dinner
  • 25th Lunch only
  • 26th Closed
  • 27th – 30th Breakfast, lunch & dinner
  • 31st Dinner only


  • 1st Closed
  • 2nd – 5th Breakfast, lunch & dinner
  • 6th As per normal