Winter Sunday Carvery BuffetCommencing 15th May
The pictures of the plates of food and not necessarily those stipulated on the menus
STARTERS
Old fashioned whole wheat Barn bread and butter
Mildy spiced Karoo pumpkin stoep soup
Saldanha bay mussels
steamed in white wine, parsley, garlic and cream
MAIN COURSES
Wood- fired prime rib of roast beef
on the boneRoast free range crispy duck
with an old-fashioned onion and thyme stuffingGrilled fillets of line fish
with lemon and olive oilDuck fat roast potatoes / Yorkshire pudding / Cauliflower gratin
Glazed peas ‘n carrots / Roast cinnamon butternut
Cranberry jelly / Creamed horseradish sauce / Red wine gravy
DESSERTS
Steamed malva pudding
with a van der hum custardSalted caramel tart
with vanilla bean ice creamRaspberry and pecan nut bread and butter pudding
