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Father’s Day Carvery Buffet

Father’s Day Carvery Buffet15th June

Menu

STARTERS

  • Old-fashioned whole-wheat Barn bread and butter
  • Saldanha bay mussels
    steamed in white wine, parsley, garlic and cream
  • Mildly spiced Karoo pumpkin stoep soup
  • Grilled oysters
    with cream, parmesan cheese and black truffle

MAIN COURSES

  • Wood- fired prime rib of roast beef
    on the bone
  • Roast free range duck
    with an old-fashioned apricot, pecan and thyme stuffing
  • Grilled fillets of line fish
    with lemon and olive oil
  • Duck fat roast potatoes / Yorkshire pudding / Cauliflower gratin
  • Glazed peas ‘n carrots / Roast cinnamon butternut
  • Cranberry jelly / Creamed horseradish sauce / Red wine gravy

DESSERT

  • Steamed malva pudding
    with a van der hum custard
  • Raspberry and pecan bread and butter pudding.
  • Salted caramel and dark chocolate tart
    with vanilla ice cream
  • Pistachio and pomegranate tiramisu

PricingR672 p/p
Children under 12 years of age: R150 per head

Termsand conditions

A 50% deposit required to secure your booking.

No telephonic bookings.
Banking details will be provided on the deposit invoice.

Please use only the prescribed reference information when submitting you P.O.P.

Regret E.F.T payments only / No telephonic bookings.

Please don’t forget to stipulate your menu choice and any dietary restrictions.

Please note the number of children U/12 if applicable.

ReservationBook A Table