in a glass coupѐ topped with good old ‘Marie- rose’ sauce

wrapped with bacon, chillies and peanut butter - blue cheese dip

in white wine, cream, garlic and parsley

with cracked Cape seed spices

stuffed with black beans, tomato, red onion, goats cheese and coriander

chick pea, spinach, date, almond, cumin and orange salad

with rosemary - potato wedges, long - stemmed greens and lemon butter

roll with pickles, red onion marmalade, camenbert and a Béarnaise sauce

water chestnut, tofu, honey, soya, ginger and plum sauce salad

with parmesan cheese and garlic butter, topped with a hazelnut crumble

with a rosemary, garlic, parmesan and anchovy crust

with black truffle

Chips - 45 / Green salad - 68 / Sauted greens - 58 / Basmati rice - 33 / Olives & feta - 44