Scorched honey, fig and roasted pecan nut sago pudding
132
with a whiskey butterscotch sauce
Cynthia’s dark Malva pudding
99
with a warm van der hum custard cream
Pear and almond frangipani tart
129
with crème anglais
Salted caramel and dark chocolate tart
96
with lemon curd
EasterTrading Times
Good Friday 7th April 09H00 – 23H00 | Breakfast / A La Carte Saturday 8th April 09H00 – 23H00 | Breakfast /A La Carte Easter Sunday 9th April 09H00 – 17H00 | Breakfast / Sunday lunch carvery buffet Family day Monday 10th April 09H00 – 17H00 | Breakfast / A La Carte Tuesday 11t h April 15H00 – 23H00 | Breakfast / A La Carte Wednesday 12th April | Back to normal!