Easy Winter Lunch MenuTuesday - Saturday 12h00 - 15h30

LUNCH

  • Vintage avocado Ritz
    152
    in a glass coupѐ topped with good old ‘Marie- rose’ sauce
  • Baby corns
    80 / 169
    wrapped with bacon, chillies and peanut butter - blue cheese dip
  • Saldanha bay mussels
    89 / 175
    in white wine, cream, garlic and parsley
  • Spicy Karoo pumpkin stoep soup
    65
    with cracked Cape seed spices
  • Jalepeños
    79 / 155
    stuffed with black beans, tomato, red onion, goats cheese and coriander
  • Roasted cauliflower
    139
    chick pea, spinach, date, almond, cumin and orange salad
  • Grilled Hake
    165
    with rosemary - potato wedges, long - stemmed greens and lemon butter
  • Fillet steak
    169
    roll with pickles, red onion marmalade, camenbert and a Béarnaise sauce
  • Baby squids ‘piri peri’
    88 / 168
  • Pulled crispy duck
    188
    water chestnut, tofu, honey, soya, ginger and plum sauce salad
  • Snails gratin
    137
    with parmesan cheese and garlic butter, topped with a hazelnut crumble
  • Beef marrow bones
    128
    with a rosemary, garlic, parmesan and anchovy crust
  • Wild mushroom soup
     149
    with black truffle
  • Sides
    Chips - 45 / Green salad - 68 / Sauted greens - 58 / Basmati rice - 33 / Olives & feta - 44

DESSERTS

  • Scorched honey, fig and roasted pecan nut sago pudding
    132
    with a whiskey butterscotch sauce
  • Cynthia’s dark Malva pudding
    99
    with a warm van der hum custard cream
  • Pear and almond frangipani tart
    129
    with crème anglais
  • Salted caramel and dark chocolate tart
    96
    with lemon curd