Easy Winter Lunch MenuTuesday - Saturday 12h00 - 15h30

LUNCH
Vintage avocado Ritz
152in a glass coupѐ topped with good old ‘Marie- rose’ sauceBaby corns
80 / 169wrapped with bacon, chillies and peanut butter - blue cheese dipSaldanha bay mussels
89 / 175in white wine, cream, garlic and parsleySpicy Karoo pumpkin stoep soup
65with cracked Cape seed spicesJalepeños
79 / 155stuffed with black beans, tomato, red onion, goats cheese and corianderRoasted cauliflower
139chick pea, spinach, date, almond, cumin and orange saladGrilled Hake
165with rosemary - potato wedges, long - stemmed greens and lemon butterFillet steak
169roll with pickles, red onion marmalade, camenbert and a Béarnaise sauceBaby squids ‘piri peri’
88 / 168Pulled crispy duck
188water chestnut, tofu, honey, soya, ginger and plum sauce saladSnails gratin
137with parmesan cheese and garlic butter, topped with a hazelnut crumbleBeef marrow bones
128with a rosemary, garlic, parmesan and anchovy crustWild mushroom soup
149with black truffleSides
Chips - 45 / Green salad - 68 / Sauted greens - 58 / Basmati rice - 33 / Olives & feta - 44


DESSERTS
Scorched honey, fig and roasted pecan nut sago pudding
132with a whiskey butterscotch sauceCynthia’s dark Malva pudding
99with a warm van der hum custard creamPear and almond frangipani tart
129with crème anglaisSalted caramel and dark chocolate tart
96with lemon curd