Skip to content
Home
Menus
Summer A La Carte Menu
Summer Sunday Lunch Buffet – Commencing 19th November
Breakfast Benedict Menu
Celebration Breakfast 2026
Breakfast Brunch Celebration 2026
Christmas Eve Dinner
Christmas Day Lunch
New Years Eve Dinner
Valentine’s Dinner 2026
Let’s Drink
The Restaurant
The Chef
Ethos
Ambience
The Offering
Gallery
Events
Bookings
Home
Menus
Summer A La Carte Menu
Summer Sunday Lunch Buffet – Commencing 19th November
Breakfast Benedict Menu
Celebration Breakfast 2026
Breakfast Brunch Celebration 2026
Christmas Eve Dinner
Christmas Day Lunch
New Years Eve Dinner
Valentine’s Dinner 2026
Let’s Drink
The Restaurant
The Chef
Ethos
Ambience
The Offering
Gallery
Events
Bookings
Celebration Breakfast
Only applicable for groups of 18 pax and over
The pictures of the plates of food and not necessarily those stipulated on the menus
Excl. 12.5% service fee.
ON THE TABLE
Sliced summer fruit and berry platter. Granola bowl
with tree nuts and fresh coconut. Yoghurt with honey
Pastry and Barn toast basket with jams
MAIN COURSES
Grilled mushroom, spinach, tomato, humus and basil pesto stack
Eggs benedict
on English muffin halves with smoked Atlantic salmon trout topped with horseradish and béarnaise sauce
Traditional English breakfast
with grilled tomato, bacon and mushrooms
Spinach and goats cheese omelette
with chestnuts and truffle
DESSERTS
Scones
with strawberry jam
English lemon and almond lawn cake
Apricot and frangipani tart
with a lavender mascarpone
Pricing
R 396.00 p/h. to be done by 12.00