Morning MenuTuesday - Sunday 9h00 - 11h30

SMOOTHIES / FRUITS ETC.

  • Banana, cashew butter, ginger, cinnamon and coconut cream
     69
  • Berries, oat milk, buchu and honey bush
     58
  • Apple, celery and cucumber
     38
  • Beetroot, papaya and pomegranate
     42
  • Fruit and granola bowl with fresh coconut and honey
     62
  • Flapjack stack with bacon with honey and lemon curd
     69
  • Flapjack stack with bacon with honey and lemon curd
     69
  • Mel's butter scone with butter, jam and real dairy cream
     47
  • Pear and almond tart with vanilla bean ice cream and lemon curd
     79
  • Chocolate ganache mousse cake with hazelnut and burnt orange ice cream
     89
  • Fruity, frozen rose and pistachio nougat with candied fennel seeds
     69

BARN WHOLE WHEAT TOAST WITH THE FOLLOWING TOPPINGS

  • Good old Pecks anchovy paste
     38
  • Avocado, olive oil and black pepper
     55
  • Tomato and feta with basil pesto
     42
  • (Also avb. as G.F)
     12

HOT BREAKFASTS

  • Grilled mushroom with spinach, tomato, humus and basil pesto stack
     65
  • Duck liver, onion and potatoes in a wild mushroom sauce on brioche toasts
     82
  • Grilled bacon and fried egg /s
     38 | 42
  • Eggs Benedict on English muffin halves topped with Béarnaise sauce
    Sautéed greens | 62
    Smoked salmon | 89
    Beef fillet | 95
  • Three egg omelette with:
    Spinach and Gruyere cheese | 78
    Chestnuts, goats cheese and truffle infusion | 89
    ADD: Mushrooms – 22 Beef fillet – 55 Tomato - 16

Drinks

  • Red Chai Latte
     28
  • Ceylon
     22
  • Green
     27
  • Mint
     26
  • Earl Grey
     28
  • Rooibos
     22
  • Espresso
     22 | 26
  • Americano
     22
  • Café Latte
     32
  • Macchiato
     22 | 28
  • Cappuccino
     20 | 28
  • Hot Chocolate
     28
  • Apple / Cranberry / Orange Juice
     36