Morning MenuFriday - Sunday 9h00 - 11h30

The pictures of the plates of food and not necessarily those stipulated on the menus

Due to critical staff shortages breakfast is only available on Fridays, Saturdays and Sundays

EGGS BENEDICT TOPPED WITH OUR HOMEMADE BEARNAISE SAUCE

  • Atlantic
     148
    Smoked salmon trout with horseradish topped with fish eggs served on buckwheat blinis
  • Woodland
     125
    Forest mushrooms, broccoli, pecan nuts and apple served on our toasted wholewheat barn bread with truffle oil and sunflower seeds
  • Royale
     387
    Poached lobster tails with a seaweed coleslaw served on toasted butter brioche
  • Boere
     127
    Pan – fried “skilpaadjies” with caramelised onions and pork crackling on toasted roosterkoek
  • Rooinek
     119
    Bacon, baked beans, sautéed potatoes and brown sauce served on a toasted English muffin
  • Treehugger
     133
    Sauteed greens with basil pesto vegan mozzarella and pinenuts on gluten free spinach bread topped with humus
  • The Oriental
     139
    Oriental greens with pan seared tofu, lemongrass, water chestnuts and coriander. Served on brown rice cakes with oyster sauce and sesame seeds
  • Continental
     122
    Ham, grilled tomatoes and Gruyere cheese with homemade mustard on hash browns
  • The Mexican
     120
    Spicy chicken livers, toasted baby corns, jalapeños, salsa and sour cream on griddle cakes

SMOOTHIES / FRUITS ETC.

  • Banana, cashew butter, ginger, cinnamon and coconut cream
     69
  • Berries, oat milk, buchu and honey bush
     58
  • Apple, celery and cucumber
     38
  • Beetroot, papaya and pomegranate
     42
  • Fruit and granola bowl with fresh coconut and honey
     62
  • Flapjack stack with bacon with honey and lemon curd
     69
  • Flapjack stack with bacon with honey and lemon curd
     69
  • Mel's butter scone with butter, jam and real dairy cream
     47
  • Pear and almond tart with vanilla bean ice cream and lemon curd
     79
  • Chocolate ganache mousse cake with hazelnut and burnt orange ice cream
     89
  • Fruity, frozen rose and pistachio nougat with candied fennel seeds
     69

Drinks

  • Red Chai Latte
     28
  • Ceylon
     22
  • Green
     27
  • Mint
     26
  • Earl Grey
     28
  • Rooibos
     22
  • Espresso
     22 | 26
  • Americano
     22
  • Café Latte
     32
  • Macchiato
     22 | 28
  • Cappuccino
     20 | 28
  • Hot Chocolate
     28
  • Apple / Cranberry / Orange Juice
     36

Price – R 1289.00 p/p.

Prize for best dressed couple – Rose and French champagne bouquet plus 25% discount .

Tables of four and over 20% discount.