Morning MenuFriday - Sunday 9h00 - 11h30
Due to critical staff shortages breakfast is only available on Fridays, Saturdays and Sundays
SMOOTHIES / FRUITS ETC.
Banana, cashew butter, ginger, cinnamon and coconut cream
69Berries, oat milk, buchu and honey bush
58Apple, celery and cucumber
38Beetroot, papaya and pomegranate
42Fruit and granola bowl with fresh coconut and honey
62Flapjack stack with bacon with honey and lemon curd
69Flapjack stack with bacon with honey and lemon curd
69Mel's butter scone with butter, jam and real dairy cream
47Pear and almond tart with vanilla bean ice cream and lemon curd
79Chocolate ganache mousse cake with hazelnut and burnt orange ice cream
89Fruity, frozen rose and pistachio nougat with candied fennel seeds
69
BARN WHOLE WHEAT TOAST WITH THE FOLLOWING TOPPINGS
Good old Pecks anchovy paste
38Avocado, olive oil and black pepper
55Tomato and feta with basil pesto
42(Also avb. as G.F)
12
HOT BREAKFASTS
Grilled mushroom with spinach, tomato, humus and basil pesto stack
65Duck liver, onion and potatoes in a wild mushroom sauce on brioche toasts
82Grilled bacon and fried egg /s
38 | 42Eggs Benedict on English muffin halves topped with Béarnaise sauce
Sautéed greens | 62
Smoked salmon | 89
Beef fillet | 95Three egg omelette with:
Spinach and Gruyere cheese | 78
Chestnuts, goats cheese and truffle infusion | 89
ADD: Mushrooms – 22 Beef fillet – 55 Tomato - 16
Drinks
Red Chai Latte
28Ceylon
22Green
27Mint
26Earl Grey
28Rooibos
22Espresso
22 | 26Americano
22Café Latte
32Macchiato
22 | 28Cappuccino
20 | 28Hot Chocolate
28Apple / Cranberry / Orange Juice
36
