New Year Dinner Menu
Trio of Cape seafoods – salad composée.
Blackwater wines ‘The Underdog’ Chenin Blanc.
Vichyssoise with asparagus and Kalahari truffle.
Constantia Uitsig Unwooded Chardonnay.
Buchu and honeybush sorbet.
Roast rack of lamb with a charred scrub-herb and whole grain mustard crust.
Served with young beetroot, butter beans, caramelised pear wedges and a red wine sauce.
Roast loin of Kingklip with a lemon thyme and hazelnut crust.
Served with citrus-infused pan juices, sautéed spinach and roasted fennel-seeded plum tomatoes.
Silvermist Sauvignon Blanc / Vondeling ‘Baldrick’ Shiraz.
Frozen rose, pistachio, date, apricot and fig nougat served with pomegranate berries.
Graham Beck Rhona Muscadel.
R1 950 p/p | R485 (kids under 12 years)
Please complete the form below to make a reservation enquiry or you can call us on 021 790 4888.
Please note that this is not a confirmed booking. We will contact you after you have submitted the form to confirm your reservation.