New Year Dinner Menu

New Year Dinner Menu

APÉRITIF

French Champagne.

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STARTER

Trio of Cape seafoods – salad composée.

Blackwater wines ‘The Underdog’ Chenin Blanc.

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SOUP

Vichyssoise with asparagus and Kalahari truffle.

Constantia Uitsig Unwooded Chardonnay.

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SORBET

Buchu and honeybush sorbet.

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MAIN COURSE

Roast rack of lamb with a charred scrub-herb and whole grain mustard crust.

Served with young beetroot, butter beans, caramelised pear wedges and a red wine sauce.

or

Roast loin of Kingklip with a lemon thyme and hazelnut crust.

Served with citrus-infused pan juices, sautéed spinach and roasted fennel-seeded plum tomatoes.

Silvermist Sauvignon Blanc / Vondeling ‘Baldrick’ Shiraz.

DESSERT

Frozen rose, pistachio, date, apricot and fig nougat served with pomegranate berries.

Graham Beck Rhona Muscadel.

R1 950 p/p | R485 (kids under 12 years)

Reservation Enquiry

Please complete the form below to make a reservation enquiry or you can call us on 021 790 4888.

Please note that this is not a confirmed booking. We will contact you after you have submitted the form to confirm your reservation.