Mother's Day Luncheon Menu8th May
Smoked salmonon barn bread squares with horseradish, dill and salmon caviar
Tomato and ricotta tartletwith pine nuts basil pesto, Parmesan and milled pepper
Cream of wild Tokai mountain mushroomswith hot roasted chestnuts and Kalahari truffle
Stacked, seared tuna, avocado, grilled pineapple and blackened sweet potatoTopped with rum - flamed banana and prawn tails and a lime, coriander and pink peppercorn sambal
Steamed green asparagus spearswith walnuts, poached quail eggs, roasted pear, green pea purée, crispy ginger and a and grape fruit ‘beurre blanc’
Crispy roast duckwith creamed spinach, roasted baby carrots, baked apple, and a chunky caramelised onion and blue berry compote. Served with a five spice fig and red wine sauce
Grilled Springbok loinwith pumpkin and goats cheese stuffed cabbage leaves, butter bean and cauliflower fritters and an Orange River date and red wine jus
Roast loin of kingklip and artichokeServed with stewed tomatoes spinach and courgettes. Served with a red caper risotto. Dotted with basil pesto and Kalamata olives
Caramelised oranges in cinnamon syrupwith a pistachio halva mouse, a ginger honey and saffron frozen yoghurt and candied fennel seeds
Dark chocolate mousse ganache cakewith a maple syrup and lavender ice cream
Vegan Menu 2021
A pair of buckwheat blinistopped with sun dried tomato and chick pea pate
Steamed green asparagus spearswith walnuts, charred pear and a white wine and pink grape fruit butter sauce
Woodland saladwith honeyed - glazed young root vegetables, chestnuts, forest fungi bramble berries and pomegranate seeds. Dressed with crispy sage leaf and raspberry vinaigrette
A ‘Carpaccio’ of brinjals and roasted bell pepperswith mozzarella ‘cheese’ and burnt Kalamata olives, milled pepper and extra virgin olive oil
An open brown mushroom and grilled tofu stackwith pak choi, shaved truffle, baby beetroot and a green pea pureé
Grilled butternut and slow roasted tomatowith a zucchini, sautéed spinach sun dried tomato and basil pesto. Topped with toasted pine nuts
Layered chocolate and coconut cream ganache cakewith caramelised mango and raspberries
Raspberry and lemon verbena ‘sorbet’
Children under 12 years of age: R 99.00 per head
Prices applicable to both the main as well as Vegan menus.
steak / chicken veg and chips, pastawith tomato and cheese sauce, ice cream etc
50% E.F.T non-refundable deposit.
Online booking enquiries only.
Inside and COVERED patio / terrace seating.
Please dress like your mother taught you too.