Mid-week Wood-Fired Carvery Buffet Supper MenuCommencing 10th May
STARTERS
Old fashioned whole wheat Barn bread and butter
Mildly spiced Karoo pumpkin stoep soup
Saldanha bay mussels
steamed in white wine, parsley, garlic and cream
MAIN COURSES
Roast prime rib of beef
with horseradish sauceScrub – herb and lemon - stuffed roast chicken
with cranberry jellyVegetable bobotie *
with Mrs Balls chutney and sambalsDuck fat roast potatoes. / Yorkshire pudding. / Red wine gravy
Cauliflower cheese / glazed peas ‘n carrots / roast cinnamon butternut
Cranberry jelly / Creamed horseradish / Whole - grain mustard
- * Vegan & gluten / Dairy free
DESSERTS
Steamed Malva pudding
with a Van der Hum custard
