Mid-week Wood-Fired Carvery Buffet Supper MenuCommencing 10th May

STARTERS

  • Old fashioned whole wheat Barn bread and butter
  • Mildly spiced Karoo pumpkin stoep soup
  • Saldanha bay mussels
    steamed in white wine, parsley, garlic and cream

MAIN COURSES

  • Roast prime rib of beef
    with horseradish sauce
  • Scrub – herb and lemon - stuffed roast chicken
    with cranberry jelly
  • Vegetable bobotie *
    with Mrs Balls chutney and sambals
  • Duck fat roast potatoes. / Yorkshire pudding. / Red wine gravy
  • Cauliflower cheese / glazed peas ‘n carrots / roast cinnamon butternut
  • Cranberry jelly / Creamed horseradish / Whole - grain mustard
  • * Vegan & gluten / Dairy free

DESSERTS

  • Steamed Malva pudding
    with a Van der Hum custard

PricingR225.p/p - U/12’s R99. p/p. NO TAKE AWAYS.