Mid-week Wood-Fired Carvery Buffet Supper MenuCommencing 10th May


  • Old fashioned whole wheat Barn bread and butter
  • Mildly spiced Karoo pumpkin stoep soup
  • Saldanha bay mussels
    steamed in white wine, parsley, garlic and cream


  • Roast prime rib of beef
    with horseradish sauce
  • Scrub – herb and lemon - stuffed roast chicken
    with cranberry jelly
  • Vegetable bobotie *
    with Mrs Balls chutney and sambals
  • Duck fat roast potatoes. / Yorkshire pudding. / Red wine gravy
  • Cauliflower cheese / glazed peas ‘n carrots / roast cinnamon butternut
  • Cranberry jelly / Creamed horseradish / Whole - grain mustard
  • * Vegan & gluten / Dairy free


  • Steamed Malva pudding
    with a Van der Hum custard

PricingR225.p/p - U/12’s R99. p/p. NO TAKE AWAYS.

EasterTrading Times

Good Friday 7th April 09H00 – 23H00 | Breakfast / A La Carte
Saturday 8th April 09H00 – 23H00 | Breakfast /A La Carte
Easter Sunday 9th April 09H00 – 17H00 | Breakfast / Sunday lunch carvery buffet
Family day Monday 10th April 09H00 – 17H00 | Breakfast / A La Carte
Tuesday 11t h April 15H00 – 23H00 | Breakfast / A La Carte
Wednesday 12th April | Back to normal!