Warm Woodland Mushroom Salad

Warm Woodland Mushroom Salad

Cape Forest on a plate” A blend of wild fungi, Kirstenbosch chestnuts, walnuts and thicket berries with truffle oil and indigenous canopy floor seedling leaves.


The days basket of wild forest fungi rinsed and sliced flashed in a hot pan with tree nu oil, walnuts and chestnuts. Dressed in the pan whilst still hot with good Cape sherry, raspberries and truffle oil. Topped with a scattering of small leaf shoots.

Leave a reply

Your email address will not be published. Required fields are marked *

Your name