Summer Sunday Lunch BuffetSunday from 12h30

STARTERS

  • Smoked Snoek pate / Roasted brinjal and bean pate
  • Gamefish cerviché
    with lime, avocado oil, pink peppercorns and baby leaves
  • Butternut, sweet potato, macadamia, spinach and peppadew fritters
    spicy peanut sauce
  • Charred baby corns wrapped with bacon, peanut butter and chilli
    blue cheese dip
  • Saldanha bay mussels
    steamed in white wine, cream, parsley and garlic

MAIN COURSES

  • Roast whole stuffed duck / whole fillets of line fish / char – grilled beef sirloin
    Red wine jus / Horseradish sauce / Cranberry jelly / Lemon butter sauce / Green peppercorn sauce
  • Our garden’s rosemary
    roasted potatoto wedges with sea salt and extra virgin olive oil
  • Wood-fired Cape vegetables
    with homegrown herbs and sun-dried tomato pesto
  • Long stemmed greens
    with charred pumpkin seed, lemon juice and basil pesto
  • Roasted cauliflower and baby-stemmed carrots with chick peas, lentils and spinach
    With a saffron, mint, pomergranite and toasted almond dressing
  • Leaves with cucumber, avocacado, raspberries, roasted vine tomatoes, olives and feta

DESSERTS

  • Poached summer stone fruits
    in a fragrant Madagascan vanilla bean and star aniseed syrup
  • Salted chocolate caramel tart
  • Assorted sunny-summer home made ice creams
  • Key lime and coconut pie

PricingR385.p/p - U/12’s R100. p/p. NO TAKE AWAYS.