Summer Sunday Lunch BuffetComing Soon STARTERS Smoked Snoek pate / Roasted brinjal and bean pateOriental chicken skewerswith a sweet plum dipping sauceButternut, sweet potato, macadamia, spinach and peppadew fritterscoriander pestoCharred baby corns wrapped with bacon, peanut butter and chilliblue cheese dipSaldanha bay musselssimmered in white wine, cream, parsley and garlicYellowfin tuna cervichewith lemon, capers, milled pepper, baby leaves and olive oil MAIN COURSES FROM OUR WOOD – FIRED OVEN Roast free – range crispy duck / whole fillets of line fish / Roast Calvinia lambRed wine jus / Cranberry jelly / Mint sauce / Lemon and caper butter sauceOur garden’s rosemaryroasted potatoto wedges with sea salt and extra virgin olive oilWood-fired Cape vegetableswith homegrown herbs and sun-dried tomato salsaLong stemmed greenswith charred pumpkin seed, lemon juice and basil pestoRoasted cauliflower and baby carrotswith chick peas, lentils, spinach, saffron, mint, pomegranate berries and a toasted almond and sesame seed dressingSalad leaveswith cucumber, raspberries, avocado, roasted vine tomatoes, olives and feta DESSERTS Poached summer stone fruitsin a fragrant Madagascan vanilla bean and star aniseed syrupSalted chocolate caramel tartCape apricot and almond marzipan tartWhite chocolate and raspberry cheese cakeA summer selection of home – made ice creams PricingR435.p/p - U/12’s R100. p/p. NO TAKE AWAYS.