Summer Sunday Lunch BuffetComing Soon

STARTERS

  • Smoked Snoek pate / Roasted brinjal and bean pate
  • Oriental chicken skewers
    with a sweet plum dipping sauce
  • Butternut, sweet potato, macadamia, spinach and peppadew fritters
    coriander pesto
  • Charred baby corns wrapped with bacon, peanut butter and chilli
    blue cheese dip
  • Saldanha bay mussels
    simmered in white wine, cream, parsley and garlic
  • Yellowfin tuna cerviche
    with lemon, capers, milled pepper, baby leaves and olive oil

MAIN COURSES

FROM OUR WOOD – FIRED OVEN

  • Roast free – range crispy duck / whole fillets of line fish / Roast Calvinia lamb
    Red wine jus / Cranberry jelly / Mint sauce / Lemon and caper butter sauce
  • Our garden’s rosemary
    roasted potatoto wedges with sea salt and extra virgin olive oil
  • Wood-fired Cape vegetables
    with homegrown herbs and sun-dried tomato salsa
  • Long stemmed greens
    with charred pumpkin seed, lemon juice and basil pesto
  • Roasted cauliflower and baby carrots
    with chick peas, lentils, spinach, saffron, mint, pomegranate berries and a toasted almond and sesame seed dressing
  • Salad leaves
    with cucumber, raspberries, avocado, roasted vine tomatoes, olives and feta

DESSERTS

  • Poached summer stone fruits
    in a fragrant Madagascan vanilla bean and star aniseed syrup
  • Salted chocolate caramel tart
  • Cape apricot and almond marzipan tart
  • White chocolate and raspberry cheese cake
  • A summer selection of home – made ice creams

PricingR435.p/p - U/12’s R100. p/p. NO TAKE AWAYS.