Father’s Day Luncheon Menu 202318th June

Menu

STARTERS

  • Six deep-water, grilled Atlantic oysters
    with truffle infused cream, parmesan cheese, crispy sage leaves and a splash of M.C.C.

or

  • Grilled green asparagus, pear, chestnuts, Karoo-ash goats cheese and poached quail eggs
    Served with a béarnaise sauce and an apple cider vinegar spritz. OR Seared, smoked ostrich fillet with roasted baby root vegetables and a raspberry and toasted pumpkin seed vinaigrette.

ENTREÈ

  • Stewed Cape seafood
    in a lobster soup with aioli and garlic croutons.

or

  • Cream of wild forest fungi soup
    with shaved truffle with a sherry fluffed cream.

MAIN COURSES FROM OUR WOOD FIRED OVEN

  • Rack of Calvinia lamb \ Pork belly \ Crispy whole free-range duck
  • Loin of kingklip
    with a hazelnut and lemon thyme crust with lemon infused butter.
  • Roast duck fat potatoes \ Cauliflower cheese \ Sautéed long stem greens
  • Apple sauce \ Cranberry jelly \ Mint sauce.

DESSERT

  • Malva pudding
    with a Van Der Hum custard.
  • Raspberry and pecan bread and butter pudding.
  • Pear and almond tart
    with lemon curd.

PricingR725 p/p
Children under 12 years of age: R 120.00 per head

Termsand conditions

A 50% deposit required to secure your booking.

No telephonic bookings.
Banking details will be provided on the deposit invoice.

Please use only the prescribed reference information when submitting you P.O.P.

Regret E.F.T payments only / No telephonic bookings.

Please don’t forget to stipulate your menu choice and any dietary restrictions.

Please note the number of children U/12 if applicable.

ReservationBook A Table

Bring four of your friends along to celebrate your birthday and you dine for free!

Father's Day 2024Fully Booked