Father's Day Lunch Menu19th June

Menu 2022

STARTERS

  • Wild mushroom soup
    with a woodland truffle foam cream
  • Warm, Hout bay tuna salad
    with hot and sour vermicelli noodles, Asian leaves, charred coconut and avocado. Dressed with lemongrass, plum and basil vinaigrette
  • Seared scallops and asparagus
    flambéed with burnt honey, ginger and bourbon butter. Served with green pea purée islands topped with poached quail eggs

MAIN COURSES

  • Seared Springbok loin
    on a butternut, peppadew, macadamia and corn pot cake. Served with creamed nutmeg - infused spinach, crispy sweet potato straws, caramelise baby onions and a gooseberry and port wine jus
  • Marinated duck breast
    with pink peppercorns, vanilla and star anise seed. Served with a water chestnut, bean sprout and seaweed broth. Floated with fiery tofu, edamame, sesame and rice vinegar dumplings
  • Cape “Bouillabaisse”
    with prawns, baby squids and mussels in a velvety rich lobster, white wine, caper, olive and roasted red pepper and tomato broth. Topped with rouille croutons and aioli

DESSERT

  • Burnt fig, pear, blueberry and roasted pecan nut sago pudding
    with a whiskey, maple syrup and butterscotch ice cream
  • Warm orange and saffron cake
    with dates, figs, pistachio nuts, cardamom, candied fennel seeds. Served with a citrus, scorched date and honey curd
  • Warm dark chocolate and rum fondant pot
    topped with a mandarin, lime and clove- spiked compote. Served with a coconut and roasted banana ice cream

Numerous vegans options available.

PricingR468 p/p
Children under 12 years of age: R 99.00 per head
Prices applicable to both the main as well as Vegan menus.

Termsand conditions

50% E.F.T non-refundable deposit.

Online booking enquiries only.

Inside and COVERED  patio / terrace seating.

ReservationBook A Table