Christmas Lunch Menu

Christmas Lunch Menu

Christmas Menu 2020

STARTERS

Homemade vodka and dill gravadlax on buckwheat blinis,
with a maple syrup mustard cream.

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SOUP

Vichyssoise infused with Kalahari truffle.

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ENTRÉE

Goose liver and walnut terrine with red onion marmalade.

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SORBET

Buchu and honeybush sorbet.

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MAIN COURSE

Wood-roasted free-range duck with an apricot and pecan nut stuffing.

Served with seasonal roasted vegetables, potato Dauphinoise and a Cape cherry sauce.

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DESSERT

Christmas pudding packed with traditional candied fruits, steeped in Cape brandy with a Van der Hum crème anglaise.

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DIGESTIF

Cape Muscadel and Port with minced fruit pies.

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Vegan Christmas Menu 2020

STARTERS

Homemade vodka and dill beetroot on buckwheat blinis, with a maple syrup mustard cream.

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SOUP

Chilled cucumber and mint soup.

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ENTRÉE

Asparagus and walnut salad with a raspberry viniagrette.

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SORBET

Buchu and honeybush sorbet.

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MAIN COURSE

Spinach and mushroom stack with olive oil potato Dauphinoise, topped with crispy carrot wafers and a blueberry sause.

Served with a green pea and watercress purée.

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DESSERT

Poached Summer stone fruit with a vanilla bean syrup.

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DIGESTIF

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  • Traditional Menu – R795
  • Vegan Menu – R595
  • Children 6-12 – R250
  • Children under 6 – R150