Christmas Lunch Menu
Homemade vodka and dill gravadlax on buckwheat blinis, with a maple syrup mustard cream.
Cape seafood salad composée, served with a charred mango, lime and coconut salsa.
Vichyssoise served with shaved Kalahari truffle.
Goose liver and walnut terrine with red onion marmalade.
Buchu and honeybush sorbet.
Wood-roasted free-range duck with an apricot and pecan nut stuffing.
Served with seasonal roasted vegetables, potato dauphinoise and a Cape gooseberry sauce.
Christmas pudding packed with traditional candied fruits, steeped in Cape brandy with a van der Hum crème anglaise.
Cape Muscadel and Port with minced fruit pies.
R1200 p/p | R250 (kids 6-12 years) | R150 (kids under 6 years)
Please complete the form below to make a reservation enquiry or you can call us on 021 790 4888.
Please note that this is not a confirmed booking. We will contact you after you have submitted the form to confirm your reservation.