Christmas Lunch Menu

Christmas Lunch Menu

AMUSE BOUCHE

Homemade vodka and dill gravadlax on buckwheat blinis, with a maple syrup mustard cream.

STARTER

Cape seafood salad composée, served with a charred mango, lime and coconut salsa.

SOUP

Vichyssoise served with shaved Kalahari truffle.

ENTRÉE

Goose liver and walnut terrine with red onion marmalade.

SORBET

Buchu and honeybush sorbet.

MAIN COURSE

Wood-roasted free-range duck with an apricot and pecan nut stuffing.

Served with seasonal roasted vegetables, potato dauphinoise and a Cape gooseberry sauce.

DESSERT

Christmas pudding packed with traditional candied fruits, steeped in Cape brandy with a van der Hum crème anglaise.

DIGESTIF

Cape Muscadel and Port with minced fruit pies.

R1200 p/p | R250 (kids 6-12 years) | R150 (kids under 6 years)

Reservation Enquiry

Please complete the form below to make a reservation enquiry or you can call us on 021 790 4888.

Please note that this is not a confirmed booking. We will contact you after you have submitted the form to confirm your reservation.